Five countries, five meals - tackling a food crisis

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Arabnews24.ca:Wednesday 17 August 2022 06:55 AM: Recently, because of rising costs, Ms Flores had to stop serving meat. She had used blood, liver, bones and gizzard because they were affordable, then giblets got too expensive, and she replaced them with fried eggs. When the price of oil shot up she gave families eggs to cook at home. Now, there are no eggs either.

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